Place wings on a cookie sheet and bake at 425 degrees in oven, or deep fat fryer until done. (I like mine crispy).
Place sauce in a plastic baggy and coat wings, a few at a time, in the bag.
Place wings back on the cookie sheet and bake in oven another 5 minutes.

To Grill Fish Fillets:

Place fillets on a sheet of lightly oiled foil in a covered grill. Cook for 8 – 10 minutes per inch of thickness. Do not turn fillets.